Chocolate, ice cream, candy, and all that good stuff! No wonder why kids constantly crave desserts for dinner. We might assume that excessive consumption of sugar will cause one or two cavities, but there are greater health issues that can result such as kidney failure. The truth is that glucose is an addictive component, and having too many sweets may potentially lead to dietary and health issues over time.
The Unspoken Truth Behind Sugar
Sugar is a ubiquitous component of a typical American diet, but this leads scientists and public health experts to worry about its consumption rate. Most Americans consume too
There are two different types of sugars to be aware of. The first is natural sugars, which come from fruits, vegetables, and grains to replenish the energy of cells in the body. Added sugars are added by manufacturers to extend the shelf-life of a particular product, and this is the type of sugar you should fear.
There is a legitimate reason to fear added sugars, and here’s why. According to a study conducted by JAMA Internal Medicine, increased consumption has a direct association with contracting heart disease. In the study, people who consumed 17-21% of added sugar had a 38% higher risk of dying from cardiovascular disease compared with those who consumed 8% added sugar.
If that is not startling enough, scientists have discovered that added sugars have addictive properties in them. Research demonstrates that sugar activates the same brain regions as certain drugs, and increased consumption leads to increased tolerance.
How to Combat the Sugar Addiction
In recent times, Americans have turned to diet changes to combat the negative effects of sugar. While the ketogenic diet is gaining prevalence, many adults are also turning to the +++itively No Sugar Diet.
This diet essentially eliminates the consumption of added or processed sugars, and instead focuses more on consuming natural sugars. Courtesy of Livestrong, here are some tips that will help you achieve longevity within this diet.
- Understand where hidden sugar sources are located. Many processed foods such as salad dressings, pasta sauces, and cereals contain loads of added sugar even though they may seem “healthy”.
- Do not be fooled by the external appearance. Deceptively healthy foods such as acai bowls and protein bars also contain a high amount of added sugar.
- Double check the nutrition facts. This is a key habit to incorporate, especially when you are shopping for day to day items to make sure no added sugar is present.
- Eliminate and substitute! Instead of opting for artificially flavored drinks like soda and water, drink more water! Foods and drinks with turmeric and coconut water are a great source of anti-inflammatory agents and can replenish energy labels in the body.
- Eliminate foods with white flour. This food group is digested very quickly and can lead to increased blood sugar content in the body. Refined flour is present in items such as pasta, rice, and white bread. Instead, look for foods with whole grains such as wheat, quinoa, and barley.
- Beware of added sugar in dairy. Yogurts and milk tend to have added flavoring which contains sugar to boost the taste of the food.
Overall, the +++itively No Sugar Diet will help you feel your best and live a healthy lifestyle. Let us know in the comments if you have tried this diet before and have seen tangible results compared to other types of diets.
The Rundown of the Impossible Burger
With the human population immensely increasing each decade, the concern of utilizing all of our resources and making the Earth uninhabitable has loomed over our heads. Fortunately, back in 2011, Impossible Foods Inc. seemingly achieved the impossible, creating a plant-based burger that mimics the color, smell, and flavor of the meat. By replacing meat with plant-based “meat,” Impossible Foods Inc. hopes to reduce the harmful effects of animal agriculture on the Earth to restore natural ecosystems. Food scientists at Impossible Foods Inc. discovered that heme is the ingredient that gives meat that “meaty” flavor that people crave. Heme, located in hemoglobin, plays a vital role in animals by allowing the bloodstream to carry oxygen throughout the body.
A common reason why many people switch to being vegetarian and vegan is to live a healthier lifestyle. However, are these plant-based “meats” really healthier compared to their meat counterparts? The answer is not really. One of the main ingredients in the Impossible Burger is coconut oil. Although it is perceived as a “healthy” fat, coconut oil is high in saturated fat. The American Heart Association also advises against consuming coconut oil. Upon comparing the Impossible Burger to its other burger counterparts, we see the following:
- Impossible burger: 240 calories with 8g of saturated fat
- Beef burger: 280 calories with 9g of saturated fat
- Veggie burgers are not meant to mimic meat: 150-160 calories with 4g of saturated fat
The Impossible burger has fewer calories and grams of saturated fat than the beef burger; however, it contains more sodium than its meat and veggie burger counterparts. Even though the Impossible Burger may be better for the environment, they are not necessarily nutritionally healthier for consumers. The Impossible Burger is a good alternative for people who are vegetarian to reduce the consumption of animal-based foods. However, a traditional veggie burger is a healthier choice due to its low-fat content. Overall, Impossible Foods Inc. has created a viable alternative to classic burgers, striving to achieve what seems to be impossible.
Studies Show That Healthy Food Can Help Combat Depression
The most common medical solutions to treat depression include antidepressants and SSRIs. However, rather than turning to medication, changing the way you eat can help you combat depression. Research has shown that a nutritious diet not only prevents depression but also treats it once it has started.
Epidemiologist Felice Jacka led research that examined whether or not diet plays a role in improving mood. In a group of 67 people with depression, one group was being treated for antidepressants, another group received psychotherapy, and some individuals were treated with both. Half of the individuals were advised by a dietician regarding how to incorporate a healthy diet, while the other half was given social support. After 12 weeks, the researchers found that those that received nutritional counseling showed significantly happier moods compared to those who received social support.
With other studies showing similar results, we have seen the genesis of nutritional psychiatry. This discipline, pioneered by Jacka, aims to demonstrate the role of diet in mental health and to develop nutrition-based strategies to combat brain disorders. Traditional medical education generally does not consist of a well-rounded insight into nutrition; therefore, fields such as nutritional psychiatry are working on adding another layer to medical curriculum because food can apply to other parts of the body. For example, this research study notes that a bad diet affects our microbiome, which consists of gut bacteria that are housed inside of our intestines. Gut bacteria essentially create molecules that affect the production of serotonin in the brain.
You might be asking: what foods can I eat? The research points out to a Mediterranean diet composed of “olive oil, yogurt and cheese, legumes, nuts, and seafood.” Ultimately, this diet would increase good gut-bacteria and enhance our inflammatory responses. Here are some nutrients to consider:
- DHA: Also known as Docosahexaenoic acid, DHA helps in producing BDNF, which is brain-derived neurotrophic factor, which promotes the formation of new neurons in the brain. It is also the primary omega-3 fats in the brain.
- Sources of DHA: Wild salmon, oysters, mussels
- Vitamin B6: This vitamin is crucial in serotonin production, which influences sleep and mood. Decreased serotonin is linked to depression, and a daily intake of vitamin B6 is recommended.
- Sources of Vitamin B6: Sweet potatoes, pistachios, chicken
- Probiotics: These are crucial to cultivating good gut-bacteria within the microbiome.
- Sources of Probiotics: Yogurt, kefir, kimchi
- Prebiotics: It is essential for the gut bacteria to have prebiotics to stay alive.
- Sources of Prebiotics: Onions, Garlic, Oats
A proper diet may not completely eliminate medications or therapy. However, “it can act as a supplemental treatment” with no detrimental side effects unlike antidepressants, and in the long run, it acts as a source of prevention for chronic diseases.
How to Exercise for Your Age
Keeping fit at any age can certainly be a challenge. The idea of running a marathon at 50 may seem impossible, especially after you experience a few performance injuries and recovery time starts to increase. Regular exercise has a positive impact on your health, and it is important to focus on enjoying the right type of exercise for your age group. This means choosing an activity that delivers impacts without the risk of injury. Here is a simple guide on how to do the right exercise for your age:
Adolescence and Childhood:
Exercise can help you to control body weight, maximize coordination, improve self-confidence and deliver a healthy sleep pattern in childhood and adolescence. Making sure that kids regularly get outside and develop varied skills by playing different sports is a great way to help them develop exercise habits. If you fall in this age group, you can do this by joining an intramural sports team to increase physical fitness.
Through Your 20s:
In your mid-20s, you will experience some of the fastest reaction times in the sense that your body can pump oxygen to the muscles at a quick rate. The “maximum rate at which the body can pump oxygen to the muscles” is called VO2 max. Your VO2 max continues to drop after your mid-20s by 1% each year and your reaction time also slows by 1% each year. During this time of your life, it is a good idea to introduce a regular exercise routine. You can try varying your physical activity by trying hiking, swimming, or whatever form of exercise fits with your busy schedule.
Throughout Your 30s:
Exercise can be more difficult the slot in here, often times because many people have a family or career to take care of. What is important is working in the time you need to stay healthy with a busy work schedule. Even taking the time to climb stairs and get away from your desk is important. Diversifying your exercise program was short and intense training like high intensity interval training, spin class or boot camp can be a great way to get a lot of exercise in efficiently.
Through Your 40s:
In your 40s, your metabolisms changes and most people start to put weight on in their 40s. Exercising with resistance training or weight training can be an excellent way to counteract some of the accumulation of fat. In addition, trying out a kettle bell weight training program can be a great way to change your metabolism.
Through Your 50s and 60s:
Chronic conditions start to pop up in your 50s, and this is when you may face a greater risk for type II diabetes and cardiovascular disease. Completing strength training once a week to maintain muscle mass and doing weight-bearing walking can help you get exercise without straining your body.
Through Your 70s and Beyond:
Exercise in your 70s is important for maintaining strength and preventing a fall. Going for regular walks, working on your flexibility, and doing very minor strength training with the help of a personal trainer physiotherapist can help you maintain your independence. Fitness and strength decline rapidly in the event of sickness or a time when you are bed bound. Therefore, keeping sustainable exercise is a part of your lifestyle is one of the greatest ways that you can experience ongoing health benefits.
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