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Covid-19

O.C. Health Officials Monitoring the Increase in ICU Hospitalizations from Coronavirus

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On Wednesday, Orange County officials are continuing to monitor increases in hospitalizations duet to the coronavirus. They stated that the increase in hospitalizations in the county does not indicate the need to slow the reopening of the county

Coronavirus-related ICU hospitalizations surged 76% in the last six weeks in Orange County. During the week of May 4, the county recorded a seven-day average of 94 people (confirmed or suspected) coronavirus infections in the ICU. Last week that number climbed to an average of 165 hospitalized. Early May, the number of individuals hospitalized for COVID-19 in Orange County was in the low 200s. A month later, those numbers had jumped to the high 200s and low 300s

Lisa Bartlett, Orange County Supervisor, associates the rise in cases among those in skilled nursing homes. She also noted that approximately two dozen patients in Orange County hospitals were from Imperial County. Bartlett added the Orange County Health Care Agency Director, Dr. Clayton Chau, who is still reviewing a plan to reopen personal-care businesses beginning Friday. Bartlett stated that she is looking to the public health officer to monitor the data for positivity rates, hospitalization, ICU beds, and deaths. By tracking this information to determine where we need to readjust their reopening plans or other policies regarding face coverings

County officials don’t intend to slow down reopening plans despite the increase in hospitalizations Orange County Board of Supervisors Chair Michelle Steel indicated. Orange County has continued to meet the state’s metrics during the reopening process and remains below the state’s threshold to keep moving onward in the “resilience roadmap,” she stated. 

She stated she would continue to do so in accordance with state and federal guidelines while monitoring the numbers carefully. County officials have stated other data, including deaths, and the number of positive COVID-19 tests does not compare to figures in neighboring counties.

On Wednesday, Los Angeles County public health officials reemphasized the need for people to maintain social distancing, washing their hands regularly, and wear face masks as more public spaces begin to reopen. Dr. Christina Ghaly, director fo the county’s Department of Health Services, reiterated the effectiveness of these methods preventing the spread of the virus. 

So far, Los Angeles County officials have not developed an outline for the following stage of reopening. L.A. County officials announced 34 new coronavirus-related fatalities Wednesday, bringing the death toll to 2,991. Also, there were 2,129 new cases reported, raising the countywide infection total to 77,189.

Although the increased number of deaths, the L.A. county’s daily mortality rate has decreased compared to the previous month. In early May, the average daily number of deaths in the county was about 45. By early June, that number had dropped to about 33, county Public Health Director Barbara Ferrer said.

Sources:

  1. https://www.latimes.com/california/story/2020-06-18/orange-county-officials-monitoring-increase-coronavirus-hospitalizations
  2. https://wordofhealth.com/2020/06/12/orange-county-coronavirus-face-mask-and-reopening-update/

Covid-19

Orange County Update: COVID-19 Cases and Hospitals Preparing for Crisis Care

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On Tuesday, July 7, the Orange County Health Care Agency reported 1,010 new coronavirus cases. The total number of cases reached 18,892 since testing began in March. There were three new deaths reported in Tuesday’s update as the death toll climbs to 369

The California Department of Health announced 91 COVID-19 deaths in Orange County in the last fourteen days. The state department reports 839 hospitalized patients in the last 14 days suspected and positive in 33 hospitals across Orange County. The state’s COVID-19 tracking dashboard also shows the county has at least 40% of its ICU beds still available.

The estimated number of those recovered from the virus within the county is approximately 8,867 in Tuesday’s report. Countywide, 278,696 tests have been reported since testing began, with data through July 4. 

The state’s coronavirus dashboard gave an 11.2% test positivity rate for the county.

Orange County hospitals are preparing for crisis care strategies as the number of coronavirus patients increases since mid-June, with the patients’ counts rising by about 130 patients per week. 

 If the number of hospitalizations continues to rise at the current speed, there could be over 750 COVID-19 patients in local hospitals by early next week. This is one of the several key metrics county officials and hospitals monitor for activating hospital surge plans called “crisis care strategies.

Those strategies include switching standard hospital rooms into intensive care units, extending beds by adding them to surge tents, conference rooms, and convert waiting areas to treatment areas; add staffing by switching to longer shifts; canceling elective procedures; and further rationing of personal protective equipment.

The 750-patient guideline “is one of several important factors to monitor, and it is a consideration that numbers are getting to a point that stresses the system,” said Dr. Gagandeep Grewal, associate medical director of emergency medical services at the OC Health Care Agency. He emphasized the data is not an “absolute trigger,” but instead a guide that’s looked at in the context of other critical measures.

The face mask order is intended to help slow the spread of the coronavirus to maintain open hospital beds for possible COVID-19 patients. 

Sources: 

  1. https://occovid19.ochealthinfo.com/coronavirus-in-oc
  2. https://covid19.ca.gov/roadmap-counties/#track-data
  3. https://voiceofoc.org/2020/07/oc-hospitals-preparing-for-crisis-care-strategies-as-coronavirus-patients-rise-sharply/
  4. https://wordofhealth.com/2020/06/30/california-places-orange-county-on-coronavirus-watch-list/
  5. https://wordofhealth.com/2020/06/20/gov-newsom-issues-new-face-mask-order-for-californians/
  6. https://wordofhealth.com/2020/03/24/coronavirus-how-do-we-flatten-the-curve/

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Covid-19

FDA Warns to Avoid Purchasing These 9 Hand Sanitizers That Could Be Toxic

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During the ongoing coronavirus pandemic people continue to take preventative measures by using hand sanitizer, wearing face masks, and practicing social distancing. 

Late June, the Food and Drug Administration warned the public to avoid nine hand sanitizers containing methanol, a substance that can be toxic when absorbed through the skin. Many hand sanitizers were labeled as containing ethanol, which is safe but tested positive instead for methanol, also known as wood alcohol. 

The FDA announced July 2, it was aware adults and children who ingested the hand sanitizers contaminated with methanol caused blindness, hospitalizations, and death. The FDA warns buyers to be mindful of any sanitizer labeled as being FDA-approved as the agency has not approved any sanitizer. 

Products manufactured by Eskbiochem SA de CV in Mexico included in the warning are listed below:

  • CleanCare NoGerm Advanced Hand Sanitizer 75% Alcohol (NDC: 74589-008-04)
  • All-Clean Hand Sanitizer (National Drug Code: 74589-002-01)
  • Esk Biochem Hand Sanitizer (NDC: 74589-007-01)
  • Lavar 70 Gel Hand Sanitizer (NDC: 74589-006-01)
  • CleanCare NoGerm Advanced Hand Sanitizer 80% Alcohol (NDC: 74589-005-03)
  • CleanCare NoGerm Advanced Hand Sanitizer 80% Alcohol (NDC: 74589-003-01)
  • The Good Gel Antibacterial Gel Hand Sanitizer (NDC: 74589-010-10)
  • CleanCare NoGerm Advanced Hand Sanitizer 75% Alcohol (NDC: 74589-009-01)
  • Saniderm Advanced Hand Sanitizer (NDC: 74589-001-01)

Also, the FDA said the sanitizers made by Grupo Insoma, S.A.P.I de CV have tested positive for methanol. The agency has asked the company to recall the products and asked for voluntary recalls of several other products. See the full list on the FDA website

The FDA released a statement asking Eskbiochem to stop selling the hand sanitizers, but the company has not done so. For those who have been exposed to a hand sanitizer with methanol should seek medical attention right away.

According to the FDA, methanol exposure can be fatal and lead to nausea, a headache, blurred vision, blindness, seizures, and permanent damage to the nervous system.

Sources: 

  1. https://www.webmd.com/lung/news/20200624/fda-warning-these-9-hand-sanitizers-may-be-toxic
  2. https://www.fda.gov/drugs/drug-safety-and-availability/fda-advises-consumers-not-use-hand-sanitizer-products-manufactured-eskbiochem
  3. https://www.cdc.gov/niosh/ershdb/emergencyresponsecard_29750029.html

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Covid-19

Are Temperature Checks an Ineffective Testing Method for COVID-19?

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Temperature checks are commonly used during the COVID-19 pandemic in public spaces like LAX, or retail stores using “non-contact infrared thermometers” to identify people who might have and could spread infectious disease. Since many people infected with the virus are asymptomatic, temperature checks could prove to be an ineffective response to the pandemic. 

A growing body of science suggests that smell tests could be a more useful way to detect the virus. The Transportation Security Administration told reporters that temperature checks do not guarantee that passengers who don’t have an elevated temperature do not have COVID-19, and vice versa.

The loss of the sense of smell, also known as anosmia, could work well as an add-on to temperature checks. The smell test could significantly increase the ability to identify infected people by screening in airports, workplaces, and other public places. 

Andrew Badly is a physician who oversees a virus lab at the Mayo Clinic stated that anosmia is an early symptom of COVID-19. Anosmia is relative to fever, and some infected individuals can have anosmia with no other visible symptoms. 

A recent study conducted by Badley and colleagues discovered that Covid-19 patients were 27 times more likely than others to have lost their sense of smell. COVID-19 patients were only 2.6 times more likely to experience fever or chills, suggesting that anosmia produces a more precise signal and could be a better COVID-catching net than fever.

As experts have searched for other screening tools, some have zeroed in on smell tests, which could be as simple as asking people to identify a particular scent from a scratch-and-sniff card. Loss of sense of smell is one of the earliest signs of COVID-19. Support cells in the olfactory epithelium, the tissue that lines the nasal cavities, are coated with the receptors that SARS-CoV-2 uses to enter cells. They become infected early on in the disease development, usually before the body has mounted the immune response that causes fever.

In an evaluation of 24 individual studies, with records from 8,438 confirmed COVID-19 patients from thirteen countries, 41% reported they had lost their sense of smell partially or entirely, according to researchers’ data reported in Mayo Clinic Proceedings. Though in studies that used objective measurements of smell rather than asking patients, the chances of anosmia was 2.3 times higher.

A Monell analysis of 47 studies finds that nearly 80% of COVID-19 patients have lost their sense of smell as determined by scratch-and-sniff tests. Approximately 50% include that in self-reported symptoms meaning people don’t realize they had partially or entirely lost their sense of smell. This could be because they’re suffering more severe symptoms, causing them to miss this sign, or because the smell isn’t something they focus on.

In a recent study of 1,480 patients led by otolaryngologist Carol Yan of UC San Diego Health, someone with anosmia was “more than ten times more likely to have Covid-19 than other causes of infection,” she said. Nasal inflammation from cold, flu and other viruses can cause it, she said, but especially during the summer, when those infections are not as common the possibility that anosmia is the result of Covid-19 increases.

In contrast, a fever has multiple possible causes. Therefore, temperature checks will flag people as potentially infected with COVID-19. The likelihood that anosmia indicates someone will test positive for COVID-19 the predictive value increases

UC San Diego Health is currently doing that by asking about the loss of smell (and taste) when screening visitors and staff before allowing them to enter its buildings. Since many people are unaware of their anosmia, testing would be better rather than asking.

The gold-standard test is the University of Pennsylvania Smell Identification Test, called UPSIT. It uses 40 microencapsulated scents — including dill pickle, turpentine, banana, soap, licorice, and cedar that are released by scratching it with a pencil. The tester has a choice of four answers for each, and the entire test takes 10 to 15 minutes.

A screening test for anosmia to detect those who could potentially be infected with COVID-19 could be much simpler instead of relying solely on temperature checks that could be inaccurately detecting the virus according to experts.  

Sources: 

  1. https://www.statnews.com/2020/07/02/smell-tests-temperature-checks-covid19/
  2. https://www.pennmedicine.org/updates/blogs/penn-physician-blog/2020/june/upsit-article
  3. https://wordofhealth.com/2020/03/24/coronavirus-how-do-we-flatten-the-curve/
  4. https://wordofhealth.com/2020/03/02/key-questions-surrounding-the-coronavirus/

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