We mostly focus on fruits and vegetables to gain proper nutrition, but how about placing our focus on herbs and spices? Instead of looking for food options which are less in calories or for “organic food”, it could be a useful game changer if there is an addition of spice onto your dish. Not only does it contribute for additional flavoring, but it can also boost your health at the same time!
Here are some delicious herbs and spices that have powerful health benefits, supported by research:
Turmeric
Turmeric, also known as Curcuma longa, is a yellow-colored spice that is founded in most Asian foods such as curry. It contains a chemical called curcumin that has anti-inflammatory responses and can ease pain. This spice is a member of the ginger family and is a major ingredient for curry.
Positive health benefits for turmeric include:
Reduces aggravation in arthritis patients
Eases headaches and itching
Reduces colds and fevers
Relieves pain on skin and bruising
Anti- Inflammatory properties
Digestive healing agent
Reduces high cholesterol
Other positive skin benefits include:
Clears acne scars
Reduces oil secretion
Heals cuts and skin irritation
Whitens teeth
Fights aging and wrinkles
Turmeric currently has no known harmful side effects and is safe to consume by mouth or skin. One tablespoon is about 29 calories and is one of the most nutritionally rich herbs that contain protein, vitamin C, calcium, iron, sodium, and other nutrients. It is rich in antioxidants and accelerates metabolic rate.
It is highly versatile and there are several ways to eat and drink turmeric, such as tea, smoothies, or eggs. You can just add it for a touch of flavor and also for good health! There are special precautions for taking turmeric during pregnancy; in those specific cases, it is best to consult a doctor beforehand.
Cardamom
Cardamom, also known as Elettaria cardamomum, is both a herb and a spice used in foods and medicine. It is originally from India and is ranked third from being one of the most expensive spices. This is found as a small pod with black seeds inside and can be used in desserts, beverages, and spicy dishes.
Positive health benefits for cardamom include:
Relief of cardiovascular tissue
Protects gastrointestinal tract
Controls cholesterol levels
Improves blood circulation
Alleviates throat problems
Helps with teeth and gum infections
Reduces high blood pressure
Helps with congestion
Cardamom is rich in vitamins, thiamine, copper, iron, zinc, and other micronutrients. It protects heart health and is believed to possess anti-depressant properties. It could help to get rid of hiccups and is used also as a breath freshener!
Cinnamon
Cinnamon has existed for thousands of years and is a highly delicious spice with lots of medicinal properties. It is made by cutting the stems off cinnamon trees and is then grounded into a powdery form. It is loaded with antioxidants and has anti-inflammatory properties too.
Positive health benefits for cardamom include:
Lowers risk of heart disease
Lowers blood sugar levels
Improves sensitivity to the hormone insulin
Has an anti-diabetic effect
Inhibits the loss of neuronal cells
Fights against bacterial and fungal infections
Fights against HIV virus
An effective dose is usually 0.5-2 teaspoons per day. It is a very popular spice found in all sorts of recipes and baked goods. Cinnamon has a proven effect to help in lowering the blood sugar levels by 10-29% in diabetic patients, but make sure it is not taken in excess! Although it is healthy, there are possible side effects from consuming too much cinnamon and could be toxic.
Ginger
Ginger is a flowering plant from China and is one of the healthiest spices loaded withnutrients and other bioactive compounds. It has an extensive history of aiding with digestion and reducing nausea, along with other medicinal properties.
Positive health benefits for ginger include:
Prevents nausea and moving sickness
Reduces muscle pain and soreness
Lowers blood sugar levels
Treats chronic indigestion
Reduces menstrual pain
Lowers cholesterol level
Contains anti-cancer properties
Protects against Alzheimer’s disease
Fights against infections and growth of bacteria
It could be consumed in a dried, powdered, oil, processed foods and cosmetic form. In 100 grams of ginger, there are 79 calories and contains lots of iron, sodium potassium, and vitamin C. There are no known side effects from consuming too much ginger, but is recommended not to take more than 4 grams a day. It is possible to obtain acid reflux or diarrhea due to high intake, and people who are pregnant should refrain from excessive consumption as well.
Cumin
Cumin, also known as Cuminum cyminum, is a flowering plant where the seeds are used as a condiment or spice in Indian and Asian countries. It has a highly strong aroma, so only a small amount of its essential oils are needed to keep you healthy.
Positive health benefits for cumin include:
Regulates digestion
Improves blood flow for a healthy menstrual cycle
Boosts immunity
Treats asthma and bronchitis
Protects skin against fungal infection
Treats insomnia
Lowers cholesterol
It provides an excellent source of iron, manganese, vitamin B1, calcium, and phosphorous. One teaspoon would suffice for your daily nutrient requirements and has shown to be useful for weight maintenance. It’s mostly used in curries, stews, and soups, and even used as a scent!
Excess intake of cumin could have severe side effects such as blood clotting and heartburns. Nausea, stomach pain, and dizziness are also other possible side effects. Though cumin has powerful health improvements, just a teaspoon a day will suffice!
Rosemary
Rosemary is an herb from the Mediterranean that is used for culinary and cosmetic purposes. This is a perennial plant that can live for 2 years and is mostly used to aid in digestion and prevents brain aging. It is packed with iron, calcium, and vitamin B-6 and is typically used as a powder or dried leaves.
Positive health benefits for rosemary include:
Rich in antioxidants and anti-inflammatory compounds
Improves digestion
Protects against brain damage
Prevents brain aging
Protects macular degeneration
Rosemary should be taken in low doses because higher intake may have some serious side effects. It is generally not advised for pregnant women and can affect the activity if taken with other medications.
The bottom line is that whichever herbs or spices you decide to use, they all come with excellent health benefits. Most of them are found to have anti-inflammatory responses while packed with antioxidants and nutrients but should be taken at a reasonable amount. They are completely versatile and could be used in most forms such as beverages, flavoring, and cosmetics!
Inflammation refers to your body’s method of protecting itself against things that harm it, including infections, injuries, and toxins. One way to treat inflammation could be a prescription for pain medication. Another way to combat inflammation can come from your local grocery store. Here are seven food items you can find at your local grocery store to help fight your body’s inflammation.
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Bell peppers are not just known for their delicious flavor but are loaded with vitamin c along with chili peppers. Both peppers contain antioxidants that have substantial anti-inflammatory effects on the body. Bell peppers contain the antioxidant quercetin, which may reduce one marker of oxidative damage in people with sarcoidosis, an inflammatory disease Chili peppers have sinapic acid and ferulic acid, which can lead to healthier aging and reduce inflammation.
Incorporating healthier options onto your plate won’t provide you with an instant cure for inflammation, but it could help reduce your flare-ups or lower your pain levels. Including anti-inflammatory foods into your diet is a more holistic way of addressing pain and inflammation, as opposed to taking medication.
Want to fight off chronic disease? Interested in a healthy, happier life? Match with quality nutritionists & dietitians with a FREE Redapple account
The motivation to stay active during quarantine can be quite difficult, especially with many opting to use garages or bedrooms as a personal gym without any equipment or legroom available. Even as gyms reopen, understanding what your body needs to become stronger, leaner, & fitter can be a difficult challenge to tackle.
Keep in mind that your level of progression is widely based on your total time off, and your level of fitness before it. If you start by placing a high demand on your body, you risk the possibility of injury and a quick regression backward. Being extremely sore the next day does not indicate a quality workout. Here is an outline to guide and help you ease back into your workout without losing motivation or risking injury.
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1. Start with Flexibility Workouts
Your first progressive step should be to incorporate a couple of days of flexibility workouts to increase blood flow and circulation while supporting range of motion and joint mobility. Developing flexibility is one of the most overlooked protocols of fitness routines, and building these protocols early on will allow your body to properly readjust to the new demands that will be placed on it. Signing up or participating in a beginner yoga class or videos you can do at home to increase flexibility and build strength. Choose 10 to 15 stretches, performing each flexibility movement for up to one minute.
2. Add Easy Cardio
The next step is integrating light cardiorespiratory workouts after a couple of stretching or yoga sessions. An excellent way to start is a brisk 20-minute outdoor walk that will revitalize your mind and get your body moving again. Other options you can include in your workout, such as low impact HIIT workout (high-intensity interval training) for beginners. Machines you can use at your gyms include treadmills, ellipticals, and stationary bikes are great indoor options. If you had a well-established fitness base before a month-long break, your first week might consist of light jogging instead of walking.
3. Start Strength Training
After your first week of flexibility and light cardio, start to incorporate strength workouts into your routine by trying gentle strength training workout for getting back into the gym. The time apart from the gym most likely involved a fair amount of sitting that causes weakness in your posterior chain, which refers to all the muscles on the backside of the body from your head down to your heels. These particular muscles are essential for basic everyday movement and keep your spine upright when at the desk. That is why incorporating exercises that improve your posture, develop core strength, and activate muscles throughout your glutes and hamstrings are essential.
4. Begin your workout with a proper warm-up and end with a good cool-down
It is important to begin your workout with a proper warm-up that prepares your body for the increase in activity, and a cool-down helps your heart rate return to normal resting rate. Don’t jump into any physical activity without easing into it. Muscles that have not been accustomed to strenuous activity for a while, and will experience some form of DOMS (delayed onset muscle soreness), which means you will be tight and achy for 24-72 hours after your workout. You may also experience this when you work out regularly but up to your intensity. With a proper cool-down session, you can help some of the soreness you could experience the day following your workout.
5. And spend a few minutes stretching.
Stretching is an important dynamic when getting back into your fitness routine to help loosen those tight muscles before starting your workouts. After your workout, its good to release that muscle tension.
6. Focus on your form
When you’re getting back into your regular routine, quality will always trump quantity. Maintaining proper form will help target and work your muscles without straining or overexerting yourself. Take your time to focus on your form, breathing, and control. This is extremely important because proper technique and form are crucial to help prevent injury.
7. Don’t skip rest days!
Don’t jump into working out a six-days-a-week workout routine too soon. Recovery is a big part of being active. When you don’t take a day off, your body doesn’t get to take the necessary time to replenish your muscles. Rest days are vital to long-term wellness, and the lifestyle you are recreating for yourself now should consist of frequency. Promoting recovery is a good way to build habits of your workouts without leading to a sprain or strain delaying your workout and fitness routines.
8. Listen to your body
Your body will let you know when it is working hard, but learning the difference between hurts-so-good and hurts-not-so-good will save you a trip to the doctor’s office. If something feels uncomfortable or causes you pain, stop doing whatever is causing your body to feel that way. There is a not-so-fine line between muscle discomfort from a good workout, and pain lets you know something’s not right. Be attentive to your body to help you progress through your workouts safely.
Slowly easing your way to recreating your fitness regimen will help you stay consistent and achieve your fitness goals. It’s important to remember we are all on our fitness journey, so take your time and stay motivated!
With the human population immensely increasing each decade, the concern of utilizing all of our resources and making the Earth uninhabitable has loomed over our heads. Fortunately, back in 2011, Impossible Foods Inc. seemingly achieved the impossible, creating a plant-based burger that mimics the color, smell, and flavor of the meat. By replacing meat with plant-based “meat,” Impossible Foods Inc. hopes to reduce the harmful effects of animal agriculture on the Earth to restore natural ecosystems. Food scientists at Impossible Foods Inc. discovered that heme is the ingredient that gives meat that “meaty” flavor that people crave. Heme, located in hemoglobin, plays a vital role in animals by allowing the bloodstream to carry oxygen throughout the body.
A common reason why many people switch to being vegetarian and vegan is to live a healthier lifestyle. However, are these plant-based “meats” really healthier compared to their meat counterparts? The answer is not really. One of the main ingredients in the Impossible Burger is coconut oil. Although it is perceived as a “healthy” fat, coconut oil is high in saturated fat. The American Heart Association also advises against consuming coconut oil. Upon comparing the Impossible Burger to its other burger counterparts, we see the following:
Impossible burger: 240 calories with 8g of saturated fat
Beef burger: 280 calories with 9g of saturated fat
Veggie burgers are not meant to mimic meat: 150-160 calories with 4g of saturated fat
The Impossible burger has fewer calories and grams of saturated fat than the beef burger; however, it contains more sodium than its meat and veggie burger counterparts. Even though the Impossible Burger may be better for the environment, they are not necessarily nutritionally healthier for consumers. The Impossible Burger is a good alternative for people who are vegetarian to reduce the consumption of animal-based foods. However, a traditional veggie burger is a healthier choice due to its low-fat content. Overall, Impossible Foods Inc. has created a viable alternative to classic burgers, striving to achieve what seems to be impossible.
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